2016 Fish Dinner Menu

The menu is available for download in PDF format by CLICKING HERE as well as displayed below:

The menu selections for this year’s fish dinners will be as follows:

Adult Meal – $10.00 each:

Main Course (Choose 1):

  • Fried Haddock
  • Baked Haddock
  • Fried Shrimp
  • Baked Chicken Half
  • […]

2016 Fish Dinner Flyer

2016 FFD Friday Night Fish Fry Flyer (link above will open a .PDF file)

Fish Fry Friday will be returning to the Fayette Fire Department this February! February 12th will be the first of seven Friday night dinners hosted by the members of the Fayette Fire Department. Dinners will start at 4:30PM and go […]

2016 Line Officers

The newly elected line officers of the Fayette Fire Department are as follows: Bob Halladay – Fire Chief (461) Richard Wise – 1st Asst. Chief (462) John Feligno, Sr. – 2nd Asst. Chief (463) Glenn Zimmerman – Captain (464) […]

2015 Harvest Dinner

We will be hosting a harvest dinner Saturday, October 17th from 4:30 to 7:00 pm. All are welcome!

The menu includes turkey and pork loin with all of the trimmings.

Meals are $10 for adult and $6 for children.

Credit cards are now accepted!

Don’t forget, Fish Dinners are just around the corner; starting February […]

JULY 2015 DRILLS

7/13/15=truck nite

7/20/15=truck safety

7/27/15=hydrant ops&hose relay

JUNE 2015 DRILLS

6/08/15=truck nite

6/15/15=resque jacks

6/22/15=extracation

6/29/15=scba&fast

MAY 2015 DRILLS

5/11=truck nite

5/18=pump&hydrant ops

5/25=off

APRIL 2015 DRILLS

4/13=truck nite&auto extracation

4/20=ropes&knots

4/27=off

2015 Fish Dinner – Thank You!

Thank you to all of our faithful patrons that came out to enjoy a meal at the Fayette Volunteer Fire Department this year!

Attendance was spectacular! The first night was brutally cold with outside air temperatures of -18F and wind chills far lower. It was rough on you as well as our propane supply […]

2015 Fish Dinner Menu

The menu is available for download in PDF format by CLICKING HERE as well as displayed below:

The menu selections for this year’s fish dinners will be as follows:

Adult Meal – $9.50 each:

Main Course (Choose 1):

  • Fried Haddock
  • Baked Haddock
  • Fried Shrimp
  • Baked Chicken Half
  • […]