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The menu is available for download in PDF format by CLICKING HERE as well as displayed below: The menu selections for this year’s fish dinners will be as follows: Adult Meal – $10.00 each: Main Course (Choose 1):
2016 FFD Friday Night Fish Fry Flyer (link above will open a .PDF file) Fish Fry Friday will be returning to the Fayette Fire Department this February! February 12th will be the first of seven Friday night dinners hosted by the members of the Fayette Fire Department. Dinners will start at 4:30PM and go […] 1/11=truck nite 1/18=osha part 1 1/25=osha part 2 The newly elected line officers of the Fayette Fire Department are as follows: Bob Halladay – Fire Chief (461) Richard Wise – 1st Asst. Chief (462) John Feligno, Sr. – 2nd Asst. Chief (463) […] We will be hosting a harvest dinner Saturday, October 17th from 4:30 to 7:00 pm. All are welcome! The menu includes turkey and pork loin with all of the trimmings. Meals are $10 for adult and $6 for children. Credit cards are now accepted! Don’t forget, Fish Dinners are just around the corner; starting February […] 7/13/15=truck nite 7/20/15=truck safety 7/27/15=hydrant ops&hose relay 6/08/15=truck nite 6/15/15=resque jacks 6/22/15=extracation 6/29/15=scba&fast 5/11=truck nite 5/18=pump&hydrant ops 5/25=off 4/13=truck nite&auto extracation 4/20=ropes&knots 4/27=off |
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