FFD

JANUARY 2012 DRILLS

1/9 – YEARLY GEAR AND EQUIPMENT INSPECTION & INVENTORY

1/16- TRUCK COMPANY EVOLUTIONS

1/23- TRUCK AND OFFICER NIGHT

1/30 – HAZ MAT OPS REFRESHER

ALL DRILLS START AT 18:30

2012 Line Officers

The newly elected line officers of the Fayette Fire Department are as follows: Bob Halladay – Fire Chief (461) Jake Gephart – 1st Asst. Chief (462) Richard Wise – 2nd Asst. Chief (463) […]

2012 Fish Dinner Flyer

2012 FFD Friday Night Fish Fry Flyer (link above will open a .PDF file)

Fish Fry Friday will be returning to the Fayette Fire Department this March! Friday, March 11th will be the first of seven Friday night dinners hosted by the members of the Fayette Fire Department. Dinners will start at 4:30PM and […]

2012 Fish Dinner Menu

The menu selections for this year’s fish dinners will be as follows:

Adult Meal – $9.00 each: Main Course (Choose 1):

Fried Haddock
Baked Haddock
Fried Shrimp
Baked Chicken Half
Home Made Macaroni & Cheese

Sides (choose 2):

Macaroni & Cheese
French Fries
Baked Potato – (limit 1)
Cole Slaw
Hot […]

2011 Ham & Turkey Party

This Friday, November 18th will be the Annual Ham & Turkey Party at the Fayette Fire Department. The festivities will start at 6:30PM. We will have munchies (chili, cheese & crackers, etc) as well as refreshments! Come join us and see if you can win a ham or turkey!!

Heat Wave & Firefighter Safety

With the current weather, more attention needs to be given to the condition of your firefighters on a rescue or fire scene.

Below is a snip from the latest OFPC Safety Alert:

The heat wave that has been affecting much of the central U.S. continues to produce dangerous levels of heat and humidity from […]

2011 Fish Fry Thank You!

We would like to thank everyone who came out to support the FFD during this year’s Fish Fry. We served an average of 414 meals a night with 3 nights at or above 450 meals served! We couldn’t have done it without each and every one of you!

We will be firing up the fryers […]

Fish Dinner Preparation Meeting – February 16th, 2011

Last year we all sat down before the dinners started and had a very good discussion on how to prepare for and carry out the fish dinners. We feel that this meeting is what lead to the increasing success of these dinners as a whole. Everyone did a fantastic job last year throughout the dinners.

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